The world's first reconstructed black melanosporum truffle,
inspired by Japanese Kintsugi.
«The Japanese art of repairing with gold what was broken,
making it more valuable than the original.»
Kintsugi philosophy — 金継ぎ
Fresh truffle loses aroma and commercial value within days. It limits distribution and creates constant waste.
Melanosporum is only available from December to March. The rest of the year, the business stops.
No cold chain. No waste. Storable. Standard shipping to anywhere in the world.
Continuous revenue. Eliminates seasonality. Truffle on the table all year round..
Truffo is the truffle for the mid-tier restaurant.
It brings the ritual of tableside shaving to the table.
Add value by plating tableside with 24K gold. A WOW effect that creates ritual, with photos and conversation. Available 365 days a year. 4-month shelf life.
A showcase product. Nothing similar exists on the shelf. Positioned as gastronomic jewelry. 12-month shelf life.
A flagship product for corporate gifts, Christmas hampers and premium gastronomic experiences. The piece no one forgets.
International award for Black Truffle Bubbles. Verifiable credential.
Social Responsibility. Commitment to the territory and its people.
Developed by Gourmet & Chic with scientists and leading chefs.
Beneficiaries of European funds for agri-food innovation..
José Manuel Pardo. Veterinarian, food technologist. Research in France and Switzerland..
Request a private Truffo tasting or receive the commercial proposal with prices and terms.