TRUFFLES & ARTISAN TRUFFLE PRODUCTS
BLACK WINTER, FALL AND SUMMER TRUFFLES
To truffle lovers we offer a full spectrum of flavors and aromas depending on the season. From the Black Truffle (Tuber Melanosporum), including the incomparable charms of the Fall Truffle (Tuber Uncinatum) and the subtleties of the Summer Truffle (Tuber Aestivum).
To those who adore products derived naturally of genuine Aragon truffles, without chemical additives, to those who value organic, hand-made products, produced in small lots, in small towns and support the sustainability of ancestral crafts that nourish the economy of rural communities that keep alive the knowledge passed down through generations.
To expert chefs who want to know where their truffles come from and how are truffle artisan goods are made, who want to be sure that they are natural because their restaurants do not only sell flavors and design to their customers but also healthy products. And to foodies, demanding sensualists who like to surprise a partner or friends at home with exquisite creations made with exclusive raw materials.
.We have a rich experience of many years serving the chefs of the most exclusive restaurants of Miami, New York, Houston and Washington, DC.
BEST SELLERS
ARTISAN TRUFFLE PRODUCTS FOR SPECIALTY RETAILERS
BEST SELLERS
ARTISAN TRUFFLE PRODUCTS FOR SPECIALTY RETAILERS
TRUFFLE VARIETIES
TUBER
AESTIVUM
SUMMER TRUFFLES
May I Aug.
Found in regions of Mediterranean climate. They command the lowest prices because they are common and less aromatic.
TUBER
UNCINATUM
FALL
TRUFFLES
Sep. I Dec.
They are a close cousin of the black summer truffle. They are more aromatic then the summer truffles.
TUBER
MELANOSPORUM
WINTER
TRUFFLES
Dec. I Mar.
The most aromatic, the queen of black truffles, very versatile in the kitchen and the one preferred by chefs.
TUBER
MAGNATUM
WHITE
TRUFFLES
Sep. I Dec.
Their aroma is the most complex and beloved, with intense and floral hints of garlic and butter.
